Washed, Natural and Honey process are simple and good at it's best. It also offer more natural fermented flavor than human-engineered fermentation.

Coffee co-fermentation refers to the process where coffee cherries or beans are fermented together with other substances, such as fruits, spices, or even microorganisms, during the coffee's post-harvest processing phase. This method is used to introduce unique flavors, aromas, and characteristics into the coffee.

Coffee blend are crafted to deliver more depth in-terms of flavor and mouthfeel. It also gives you more stability during brewing and also more flavor changes between brews. It's also the roaster's idea when he travel to a new places (countries) or met new people.

Light-Medium roasted profile for these coffee for your ease of brewing at your home.