Indonesia Sumatra Kerinci Natural

Roaster Notes:

From the highlands of Kerinci, this natural-processed Sumatra offers a bright and approachable take on the region’s character. Crisp apple notes lead the cup, followed by lively layers of mixed berries that bring freshness and lift. A gentle cane sugar sweetness rounds out the profile, giving the coffee a clean, smooth finish with a comforting balance.

This coffee is fruit-forward yet easygoing—vibrant without heaviness, sweet without excess. It’s a refreshing expression of Sumatra that works beautifully for those who enjoy clarity, sweetness, and a touch of playful fruit in their cup.

Our recommended Espresso brewing recipe:
Temperature: 91 Celcius
Shot Time: 22 Seconds.
Ratio: 1 : 1.8 (16g : 25g)
Recommended Pressure Bar: 5-7bar
Recommended Preinfuse Time: 3second

More details about this coffee:
Country: Indonesia
Region: Sumatra Kerinci
Farm/Producer: Koerintji Barokah Bersama Cooperative
Processing: Natural
Elevation: 1400-1700m
Variety: Mixed