Tanzania Mbozi Peaberry Washed

Roaster Notes:

From the fertile highlands of Mbozi, this washed peaberry offers a bright and charming cup with exceptional balance. Notes of ripe peach lead the profile, bringing a soft, juicy sweetness. Layers of mixed berries follow, adding vibrancy and lift, while a clean cane sugar sweetness ties everything together in a smooth, elegant finish.

This coffee is lively yet approachable—fruit-forward without being overwhelming, and clean in structure. With its refined sweetness and clarity, it’s a delightful expression of Tanzanian terroir and a versatile cup for any time of the day.

Our recommended Espresso brewing recipe:
Temperature: 92 Celcius
Shot Time: 25 Seconds.
Ratio: 1 : 2 (16g : 30g)
Recommended Pressure Bar: 7-9bar
Recommended Preinfuse Time: 3second

More details about this coffee:
Country: Tanzania
Region: Mbozi District, Songwe
Farm/Producer: Cooperative
Processing: Washed
Elevation: 1739 masl
Variety: N39, Compact