Colombia El Paraiso 92 Red Bourbon Decaf

Roaster Notes:

Decaf, but far from ordinary. This Bourbon from El Paraíso 92 showcases just how vibrant and expressive caffeine-free coffee can be. The cup opens with a cooling touch of eucalyptus, bringing a refreshing herbal lift that feels clean and aromatic. Bright lemonade-like citrus follows, adding sparkle and clarity, before settling into the gentle sweetness of honey tea on the finish.

Using the sugarcane decaffeination process, the coffee retains its lively character and delicate structure, allowing each note to shine naturally without heaviness. The result is a cup that feels comforting yet refreshing—light, elegant, and easy to return to throughout the day.

A decaf designed not as a compromise, but as an experience of its own.

Espresso Brewing Recipe:
Temperature: 93 Celcius
Shot Time: 22-25 Seconds.
Ratio: 1 : 2.2 (17g : 37g)
Recommended Pressure Bar: 7-9bar
Recommended Preinfuse Time: 5second

More details about this coffee:
Country: Colombia
Region: Piendamo, Cauca
Farm/Producer: Wilton Benitoz
Processing: Sugarcane Decaf
Elevation: 1800-2100M
Variety: Red Bourbon