Honduras Masaguara Whiskey Barrel Fermentation

Roaster Notes:

Need not much introduction, this coffee are just like the flavor notes described! This is a coffee that does not taste like coffee but taste like whiskey / black forest cake / tiramisu. This Sherry Whiskey coffee are completely safe to consume (it has no alcohol) and suitable to brew in filter form / single origin espresso. The smooth sweet chocolate taste paired so well with whiskey flavor and accompanied with vanilla cream texture, perfectly suitable for a day that you need some surprise in your mouth.

Our recommended brewing recipe:
Temperature: 88 Celcius
Grind Size: Medium (Comandante 28 click).
Time of Brewing: 2.5 Minutes.

More details about this coffee:
Country: Honduras 
Region: Masaguara 
Processing: Whisky Barrel Fermentation
Elevation: 1500-1700M
Variety: Caturra/ Catuai

**Current batch are all sold but new stock are coming in this month. Preorder will be fulfilled once the coffee reaches our roastery.