Asairi Coffee - Your Coffee Omakase
Kenya Nyeri Ndiani NH Natural
Kenya Nyeri Ndiani NH Natural
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Roaster Notes:
This natural-processed coffee from Nyeri delivers a vibrant and juicy expression of Kenyan terroir. The cup bursts open with the sweetness of fresh strawberry juice, followed by the lively tartness of cranberry. A bright grapefruit note weaves through the profile, adding citrus clarity and a refreshing lift to the finish.
Energetic and expressive, this coffee balances sweetness and acidity with precision. It’s a lively, fruit-driven cup that feels refreshing and playful, yet remains clean and well-structured—perfect for those who enjoy bold flavors with a crisp, juicy edge.
Our recommended brewing recipe:
Temperature: 93 Celcius
Grind Size: Medium (Comandante 25 click).
Time of Brewing: 1.5 Minutes.
More details about this coffee:
Country: Kenya
Region: Nyeri
Farm/Producer: Farmer Co-operative Society (FCS)
Processing: Natural
Elevation: 1740-1850m
Variety: SL28, SL34, Ruiru11
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