Ethiopia Yirgacheffe Hafursa Haru Washed

Roaster Notes:

From the lush hills of Yirgacheffe, Hafursa Haru brings out everything we love about this renowned region. This washed lot is delicate yet expressive, carrying layers that unfold slowly with each sip. At first, the fragrance of jasmine greets you—soft, floral, and unmistakably elegant. Then comes the bright lift of bergamot, adding a citrus-like sparkle that dances through the cup. Finally, it finishes with the refined clarity of white tea, clean and graceful, leaving behind a silky impression.

This coffee feels more like an experience than just a drink—light, refreshing, and composed, almost like a fine tea. It’s a beautiful choice for slow mornings, gentle afternoons, or whenever you want a cup that feels calm yet alive with nuance. A reminder of how timeless and unforgettable Yirgacheffe can be.

Our recommended brewing recipe:
Temperature: 90 Celcius
Grind Size: Medium (Comandante 26 click).
Time of Brewing: 2 Minutes.

More details about this coffee:
Country: Ethiopia
Region: Yirgacheffe
Farm/Producer: Haru Washing Station
Processing: Washed
Elevation: 1970-2000masl
Variety: Heirloom