Ethiopia Yirgacheffe Dumerso Natural

Roaster Notes:
From the Dumerso area of Yirgacheffe, this natural lot bursts with layered fruit complexity and refined sweetness. The first sip brings the crisp brightness of Fuji apple, followed by lush stone fruit tones that add depth and juiciness. Blackcurrant weaves through the cup with a wine-like richness, while the finish lingers clean and delicate, reminiscent of white tea.

This coffee is both lively and elegant—playful in its fruit expression yet balanced with a gentle clarity. It’s the kind of cup that feels dynamic without being overwhelming, inviting you to slow down and notice how each note unfolds. A natural Yirgacheffe that showcases why this region remains one of the most celebrated in the coffee world.

Our recommended brewing recipe:
Temperature: 92 Celcius
Grind Size: Medium (Comandante 27 click).
Time of Brewing: 1.5 Minutes.

More details about this coffee:
Country: Thailand
Region: Chiang Rai
Farm/Producer: Srima
Processing: Washed
Elevation: 1400-1600M
Variety: Geisha