Ethiopia Sidama Shantawene Natural

Roaster Notes:

Some coffees immediately feel vibrant from the very first sip, and Shantawene is one of them. This natural-processed lot opens with the bright sweetness of raspberry, bringing a lively and juicy character to the cup. Peach follows with a soft, rounded sweetness that adds warmth and balance, while a delicate floral tea-like finish carries through gently in the background.

The profile feels expressive yet refined—fruit-forward without being overwhelming, elegant without losing its playful energy. As the cup cools, the florals become even more pronounced, creating a layered and calming experience that lingers beautifully.

A wonderful showcase of Sidama’s ripen fruits quality and vibrant acidity.

Espresso Brewing Recipe:
Temperature: 93 Celcius
Shot Time: 18-20 Seconds.
Ratio: 1 : 2. (17g : 34g)
Recommended Pressure Bar: 7-9bar
Recommended Preinfuse Time: 5second

More details about this coffee:
Country: Ethiopia
Region: Sidama
Farm/Producer: Shantawene Village
Processing: Natural
Elevation: 2200-2300M
Variety: Heirloom (Landrace)