Ethiopia Koke Natural

Roaster Notes:

To-be-update-soon

Our recommended brewing recipe:
Temperature: 92 Celcius
Grind Size: Medium Coarse (Comandante 28 click).
Time of Brewing: 2.5 Minutes.

More details about this coffee:
Country: Ethiopia
Region: Yirgacheffe
Farm/Producer: Koke Washing Station
Processing: Natural
Elevation: 1800M
Variety: Kurume, Dega, Wolisho