Ethiopia Gedeo Koke Natural

Roaster Notes:

From the famed Koke washing station in Yirgacheffe’s Gedeo zone, this natural lot is rich, sweet, and layered. The cup opens with juicy grape notes, rounded by a smooth caramel sweetness. Black tea provides structure and clarity, while brown sugar lingers on the finish, leaving a warm and comforting impression.

This coffee is both vibrant and grounding—fruit-forward yet balanced by a deep sweetness. It’s a classic Yirgacheffe natural with a cozy twist, perfect for those who enjoy a cup that feels lively but also indulgent.

Our recommended brewing recipe:
Temperature: 92 Celcius
Grind Size: Medium Coarse (Comandante 28 click).
Time of Brewing: 2.5 Minutes.

More details about this coffee:
Country: Ethiopia
Region: Yirgacheffe
Farm/Producer: Koke Washing Station
Processing: Natural
Elevation: 1800M
Variety: Kurume, Dega, Wolisho