Ethiopia Guji Kercha Natural

Roaster Notes:

From the highlands of Guji comes a cup that’s both lively and refined. This natural process lot carries the signature elegance of Ethiopian coffee—opening with delicate jasmine florals, moving into bright bursts of ripe berries, and settling with the gentle depth of black tea. The balance of fruit and florals creates a layered experience that lingers gracefully, making it a coffee you’ll want to revisit again and again.

Espresso Brewing Recipe:
Temperature: 93 Celcius
Shot Time: 22-25 Seconds.
Ratio: 1 : 1.8 (17g : 30g)
Recommended Pressure Bar: 7-9bar
Recommended Preinfuse Time: 5second

More details about this coffee:
Country: Ethiopia
Region: Oromia, Guji, Kercha Woreda
Farm/Producer: Banko Michicha Washing Station
Processing: Natural
Elevation: 1965M
Variety: Heirloom (Landrace)