Ethiopia ALO Sidamo 102Hr Natural

Roaster Notes:
Beautiful and famous Ethiopia coffee from Tamiru Tadessa in ALO project. 

This coffee is a vibrant showcase of Ethiopia’s southern terroir— playful, floral, and fruit-forward. The cup opens with the gentle perfume of violet, setting a delicate and elegant tone. Lychee and passionfruit bring a tropical juiciness that dances across the palate, while ripe berries and peach add depth, sweetness, and a rounded finish.

It’s a coffee that feels both bright and refined, balancing florals with a cascade of fruits. Every sip reveals something new—floral lift, tropical sparkle, stonefruit sweetness—making Sidama ALO a joyful cup to slow down with and savor.

Our recommended brewing recipe:
Temperature: 93 Celcius
Grind Size: Medium (Comandante 25 click).
Time of Brewing: 1.5 Minutes.

More details about this coffee:
Country: Ethiopia
Region: Sidamo
Farm/Producer: Tamiru Tadessa ALO
Processing: 102 Hours Natural
Elevation: 2060-2220m
Variety: 74158