Costa Rica Rivense Vista Al Chirripo Black Honey Geisha

Roaster Notes:

Grown in the highlands beneath the watchful peak of Chirripó, this Black Honey Geisha carries both elegance and quiet intensity. The cup opens with gentle yellow florals—soft, luminous, and perfumed—setting a graceful foundation. Wild honey follows, adding depth and a silky sweetness that feels natural and unforced. As the cup unfolds, passion fruit brings a bright, tropical lift, weaving through the honeyed body with vibrant clarity.

The Black Honey process gives this coffee its signature texture—structured yet fluid—allowing sweetness and acidity to move in harmony. It’s expressive without being loud, refined without losing character. A cup that feels radiant and composed, offering a delicate balance between floral lightness and tropical vitality.

A beautiful showcase of Costa Rican precision and Geisha elegance.

Our recommended brewing recipe:
Temperature: 93 Celcius
Grind Size: Medium Fine (Comandante 23 click).
Time of Brewing: 1.5 Minutes.

More details about this coffee:
Country: Costa Rica
Region: Brunca Rivense Finca Vista al Chirripo
Producer: Ureña family
Processing: Black Honey
Elevation: 1800-2000masl++
Variety: Geisha