Colombia El Diviso Thermal Shock Washed Geisha

Roaster Notes:
El Diviso's coffee has been triumphing the world stage of SCA competition (especially Barista Championship). These coffee are cultivated process by Nestor Lasso, having beautifully straight forward's flavor. Orang color floral like magnolia is there from hot to cold, and also gentle lemon grass flavor - brings you to the land of Thai. The juicy acidity are like grape fruits, elegant without any dryness. The coffee is very juicy from hot to cold.

Our recommended brewing recipe:
Temperature: 95 Celcius
Grind Size: Medium Fine (Comandante 24 click).
Time of Brewing: 2.5 Minutes.

More details about this coffee:
Country: Colombia
Region: Pitalito, Huila
Farm/Producer: Nestor Lasso
Processing: Washed Thermal Shock
Elevation: 1800M
Variety: Geisha (Ethiopia Landrace)