Brazil Gaia Boa Pulped Natural

Roaster Notes:
This brazilian coffee are the fruity type where you can expect very good quality of acidity (like red color fruits) and mellow sweetness (rather than nuts and chocolate all the way). This coffee has interesting aroma when it gets colder, which gives you even more when you do it in a milk beverage!

Our recommended Espresso brewing recipe:
Temperature: 92 Celcius
Shot Time: 22-25 Seconds.
Ratio: 1 : 2 (16g : 32g)
Recommended Pressure Bar: 7-9bar
Recommended Preinfuse Time: 3second

More details about this coffee:
Country: Brazil
Region: Tomazina, Paraná
Processing: Pulped Natural
Elevation: 650M
Variety: Catuai Amarelo