Bolivia Floripondio Pacamara Lactic Honey

Roaster Notes:
Grown at Floripondio in Bolivia’s Samaipata region, this Pacamara is an expressive showcase of variety and fermentation. The cup opens with the deep, juicy character of Kyoho grapes, bringing a rounded fruit sweetness and vibrant purple-fruit impression. Lychee follows with a brighter, more aromatic lift, while ripe cherry adds a sweet-tart structure that keeps the profile lively and defined.

What makes this coffee especially engaging is the way its fruit character remains layered rather than heavy. The lactic fermentation enhances sweetness and texture while allowing Pacamara’s expressive personality to remain clear. As the cup cools, the grape-like depth becomes more pronounced, with lychee aromatics and cherry sweetness continuing through the finish.

A bold yet composed expression of Floripondio—juicy, aromatic, and beautifully layered.

Our recommended brewing recipe:
Temperature: 90 Celsius
Grind Size: Medium
Time of Brewing: 1.5 Minutes
Water: 40ppm

More details about this coffee:
Country: Bolivia
Region: Samaipata
Farm: Floripondio
Producer: Rodríguez Family
Processing: Natural Lactic Fermentation
Variety: Pacamara