Amakuchi Wain

Roaster Notes:
This should be the first coffee that we roast that offers winey finish. What we liked about this coffee was, it has very good structure and sweetness, and yet very clean finish, gentle sweetness of fruit wine. While it's hot, it smell like toasted banana on a plate of breakfast, and this coffee has very refreshing juicy mouthfeel.

Our recommended brewing recipe:
Temperature: 92 Celcius
Grind Size: Medium (Comandante 28 click).
Time of Brewing: 2 - 2.5 Minutes.

More details about this coffee:
Country: Honduras
Region: Marcala
Processing Method: Anaerobic Natural
Variety: Catuai
Altitude: 1560 masl

Beans Per Bag - 150g. (Higher quantities such as 500g can reach us out for a custom quote).